To speed up ripening, place these organic avocados in a paper bag along with a banana at room temperature until they soften to your liking. Organic avocados make a delicious and healthful addition to green smoothies, salads and grain bowls, or enjoy on toast with a squeeze of lemon and crunchy sea salt.
![Cabbage](/images/8.jpeg#joomlaImage://local-images/8.jpeg?width=1000&height=1000)
Cabbage
June to October
![Carrot](/images/com_hikashop/upload/9.jpg#joomlaImage://local-images/com_hikashop/upload/9.jpg?width=1000&height=1000)
Carrot
March to June
![Cucumber](/images/com_hikashop/upload/32_1169687743.jpg#joomlaImage://local-images/com_hikashop/upload/32_1169687743.jpg?width=1000&height=1000)
Cucumber
May to October
![Kale](/images/com_hikashop/upload/30.jpg#joomlaImage://local-images/com_hikashop/upload/30.jpg?width=1000&height=1000)
Kale
April to September
![Chilli](/images/com_hikashop/upload/7_1981171396.jpg#joomlaImage://local-images/com_hikashop/upload/7_1981171396.jpg?width=1000&height=1000)
Chilli
All of the Year
![Onion](/images/com_hikashop/upload/4.jpg#joomlaImage://local-images/com_hikashop/upload/4.jpg?width=1000&height=1000)
Onion
All of the Year