We have an abundance of vegetables from May – December. We grow delicious vegetables organically and prioritising the health of the soil. We use the “no-dig” method of growing which means we do not till the soil.
To speed up ripening, place these organic avocados in a paper bag along with a banana at room temperature until they soften to your liking. Organic avocados make a delicious and healthful addition to green smoothies, salads and grain bowls, or enjoy on toast with a squeeze of lemon and crunchy sea salt.
![Grape](/images/com_hikashop/upload/1.jpg#joomlaImage://local-images/com_hikashop/upload/1.jpg?width=1000&height=1000)
Grape
June to October
![Peaches](/images/com_hikashop/upload/11.jpg#joomlaImage://local-images/com_hikashop/upload/11.jpg?width=1000&height=1000)
Peaches
March to June
![Plum](/images/com_hikashop/upload/15.jpg#joomlaImage://local-images/com_hikashop/upload/15.jpg?width=1000&height=1000)
Plum
May to October
![Pomegranate](/images/com_hikashop/upload/10_1727831411.jpg#joomlaImage://local-images/com_hikashop/upload/10_1727831411.jpg?width=1000&height=1000)
Pomegranate
April to September
![Litchi Fruit](/images/com_hikashop/upload/23.jpg#joomlaImage://local-images/com_hikashop/upload/23.jpg?width=1000&height=1000)
Litchi Fruit
All of the Year
![Pear](/images/com_hikashop/upload/18.jpg#joomlaImage://local-images/com_hikashop/upload/18.jpg?width=1000&height=1000)
Pear
All of the Year