We have an abundance of vegetables from May – December. We grow delicious vegetables organically and prioritising the health of the soil. We use the “no-dig” method of growing which means we do not till the soil.
To speed up ripening, place these organic avocados in a paper bag along with a banana at room temperature until they soften to your liking. Organic avocados make a delicious and healthful addition to green smoothies, salads and grain bowls, or enjoy on toast with a squeeze of lemon and crunchy sea salt.
Grape
June to October
Peaches
March to June
Plum
May to October
Pomegranate
April to September
Litchi Fruit
All of the Year
Pear
All of the Year