We have an abundance of vegetables from May – December. We grow delicious vegetables organically and prioritising the health of the soil. We use the “no-dig” method of growing which means we do not till the soil.
To speed up ripening, place these organic avocados in a paper bag along with a banana at room temperature until they soften to your liking. Organic avocados make a delicious and healthful addition to green smoothies, salads and grain bowls, or enjoy on toast with a squeeze of lemon and crunchy sea salt.
![Button Mushroom](/images/com_hikashop/upload/14.jpg#joomlaImage://local-images/com_hikashop/upload/14.jpg?width=1000&height=1000)
Button Mushroom
June to October
![Abalone Mushroom](/images/com_hikashop/upload/31.jpg#joomlaImage://local-images/com_hikashop/upload/31.jpg?width=1000&height=1000)
Abalone Mushroom
March to June
![Shiitake Mushroom](/images/com_hikashop/upload/28_584643752.jpg#joomlaImage://local-images/com_hikashop/upload/28_584643752.jpg?width=1000&height=1000)
Shiitake Mushroom
May to October
![Agaricus](/images/com_hikashop/upload/40.jpg#joomlaImage://local-images/com_hikashop/upload/40.jpg?width=1000&height=1000)
Agaricus
April to September
![Button Mix](/images/com_hikashop/upload/30_1755215580.jpg#joomlaImage://local-images/com_hikashop/upload/30_1755215580.jpg?width=1000&height=1000)
Button Mix
All of the Year
![Mushroom](/images/com_hikashop/upload/31.jpg#joomlaImage://local-images/com_hikashop/upload/31.jpg?width=1000&height=1000)
Mushroom
All of the Year